If you live in California, Arizona or any number of states in the Southwest, this will come as no surprise to you: more money is spent annually in the US on salsa than on ketchup.

Salsa surpassed ketchup in dollar-volume sales in 1991 and was worth $931 Mil in 2008 (that’s more than 379 million jars!). Now, part of that may be because Salsa doesn’t last as long as ketchup. But hey, that’s not salsa’s problem.

Salsa first gained notoriety in the 1970s due to increased interest in Southwestern foods, healthier foods and higher tortilla chip sales (you gotta dip all those chips in something). Nowadays, you’ll find many varieties of salsas. Pace introduced 5 new varieties in 2008 alone.

If you read our recent post about BBQ sauce, you’ll remember a problem that small producers have: shelf space. The big guys run the show for salsa much in the same way they do for BBQ sauces. Continue Reading »