If you live in California, Arizona or any number of states in the Southwest, this will come as no surprise to you: more money is spent annually in the US on salsa than on ketchup.

Salsa surpassed ketchup in dollar-volume sales in 1991 and was worth $931 Mil in 2008 (that’s more than 379 million jars!). Now, part of that may be because Salsa doesn’t last as long as ketchup. But hey, that’s not salsa’s problem.

Salsa first gained notoriety in the 1970s due to increased interest in Southwestern foods, healthier foods and higher tortilla chip sales (you gotta dip all those chips in something). Nowadays, you’ll find many varieties of salsas. Pace introduced 5 new varieties in 2008 alone.

If you read our recent post about BBQ sauce, you’ll remember a problem that small producers have: shelf space. The big guys run the show for salsa much in the same way they do for BBQ sauces. Continue Reading »

Boosting Your Sales and Distribution Through Online Marketing

When people think of online marketing, they usually think one of three things: e-commerce, B2B lead generation or flashy ads from Fortune 500 companies. But, if you sell a consumer packaged good (CPG) at retail stores – the bricks and mortar kind – online marketing could be your secret weapon to grow your sales and distribution.

You’ve probably heard of email marketing, SEO and social. But simply engaging in these tactics will not necessarily deliver results. The key to success is having a strategy that can engage and activate your customer base – both existing and potential customers.

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“You learn more from failure than you do from success but the key is to fail early, fail cheaply, and don’t make the same mistake twice.” – Former Proctor & Gamble CEO, A.G. Lafley

We love this philosophy because it has so many important lessons – “always try new ideas,” “make sure you have data to learn from,” “be smart about how you allocate budget” and on and on. And while this philosophy helped Proctor and Gamble go from a 15-20% success rate with new products in the 1990’s to a 50% success rate more recently, it is not an approach that only the biggest companies can afford.

So, what does this have to do with Food, Beverages, Email and Social Media? Cost-effectively using online marketing to build a successful food and beverage brand, of course!
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