If you live in California, Arizona or any number of states in the Southwest, this will come as no surprise to you: more money is spent annually in the US on salsa than on ketchup.

Salsa surpassed ketchup in dollar-volume sales in 1991 and was worth $931 Mil in 2008 (that’s more than 379 million jars!). Now, part of that may be because Salsa doesn’t last as long as ketchup. But hey, that’s not salsa’s problem.

Salsa first gained notoriety in the 1970s due to increased interest in Southwestern foods, healthier foods and higher tortilla chip sales (you gotta dip all those chips in something). Nowadays, you’ll find many varieties of salsas. Pace introduced 5 new varieties in 2008 alone.

If you read our recent post about BBQ sauce, you’ll remember a problem that small producers have: shelf space. The big guys run the show for salsa much in the same way they do for BBQ sauces. Continue Reading »

There are two kinds of BBQ sauce: The biggest. And the best.

The former can be determined pretty easily. Walk into any supermarket, convenience store or corner market and it will be what’s readily available. Sometimes it will be the only thing available. In case you need to know, it’s Kraft, closely followed by Heinz BBQ sauce. In their defense, they were also the first to market back in the late 40s and early 50s.

The latter is much more subjective. And regional for that matter. Your favorite barbecue sauce may only be available in your favorite BBQ restaurant. Or it might only be distributed within a 30-mile range of where it is made.
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Web page optimization delivers 192% increase in trials to monthly wine publication.

In 2004, wine connoisseur, Neil Monnens, noticed a funny thing about wine – there was no consistency in price across wines with the same ratings. In late 2004, he started publishing WineBlueBook each month to provide a simple wine buying guide that offers an at-a-glance breakdown of how one wine compares to another in terms of quality and price.  WineBlueBook’s goal is to make wine drinking and wine buying more accessible to everyone by helping consumers find quality wines at every price point. Continue Reading »

On occasion, a member of the Thrivepoint team will look online for a product that he or she has a close connection with and provide some unsolicited advice. Maybe it’s a favorite childhood food. Or maybe it’s great smelling candles from back home. It could be just about anything. This time we have chosen Hartley’s Potato Chips. And unless you grew up in Lewistown, Pennsylvania (or know someone who did), you probably haven’t heard of them.

The potato chip market is a $15+ Billion dollar a year industry. There are a few leaders, such as Lays, Pringles, Cape Cod, Zapps and Wise, but there are also a lot of smaller companies out there that have a distribution range of a hundred miles (if that). These companies can use the Internet to increase their sales and distribution.

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